The company says:
Zafferano – a quality of saffron cultivated in Iran – is more endearingly known as ‘red gold’ due to the arduous harvesting process that’s carried out to acquire it. Acqua di Parma takes this much-loved spice to the next level in the form of this eau de parfum, interjecting the warmth and dryness with luminous citrus. It doesn’t stop there, however; before it settles, expect to meet gentle white florals and a woody, vanilla-tinted base – notes that blend together to result in an unforgettable interpretation of saffron.
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