Violettes de Toulouse fragrance notes
Head
- Bergamot, Violet, Violet Leaves
Heart
- Cyclamen, Almond Blossom, lily of the valley, Jasmine, Lilac
Base
- Orris, Sandalwood, Musk
Where to buy
Latest Reviews of Violettes de Toulouse


The beginnings of violet production in Toulouse are unknown. Historians date its debut at more or less precisely the year 1854.
They were exported to Europe and to Russia. This production involved 600 producers over twenty hectares.
The beautiful Violettes de Toulouse has been on my radar for about 45 years. The only violet I was exposed to growing up in the Boston, MA area was Yardley's violet facial powder and violet soaps, a gift I would always buy for my mother every Mother's Day. When I moved to New York City in 1972, the Berdoues Violettes de Toulouse was being distributed by Caswell Massey, and was the height of elegance at the time.
Housed in a round band box with a violet rope, the box covered with paintings of violets, the small squat one ounce bottle of parfum came with an atomizer, all swanked about with violet colored tassle and bulb. It sold for $30 and was the gift of choice for a new lady friend's birthday or Christmas offering.
In the early 1980s Caswell Massey underwent the first of their violent modernizations, eliminating dozens of items that had been carried for decades. Many of their imports suffered and the Berdoues was one of them. I moved to Vermont in 1983 and still recall a vast display of fifty of these band boxed bottles on a discount table, selling for $10 or $15 in an effort to deplete inventory. It was the last I saw of it until a recent vintage decant caught my eye.
Other reviewers on Basenotes and Fragrantica mention a fruity sweetness, the scent of candied violets. I do not get this at all. I get a very grounded violet, a deep violet. This may be due to the age of the original. There is a chypre-like quality to the base, indicating a large dose of orris root. There is the impression of a roasted nut cluster beneath the violet, which gives it a unique twist among soliflore violets.
Top notes: Bergamot, Violet, Violet Leaves
Heart notes: Cyclamen, Almond Blossom, Muguet, Jasmine, Lilac
Base notes: Orris, Sandalwood, Musk
It takes one and one quarter tons of violet flowers to make just 2 lbs. of the precious violet oil! When you buy the vintage Berdoues, you are getting the real thing, not the chemical used today to suggest violet. By the way, avoid the new Berdoues re-formulation, which uses those chemicals. Buy only vintage, which is not hard to do, given the very distinctive presentation of the original production.
This is truly a lovely violet and appropriately unisex. Still available on the internet from private sellers. Buy vintage only.
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I was charmed by the "hatbox" package, with the verse in the Langue d'oc dialect. And the scent was natural smelling, like actual candied violets.
It's still charming. Light and ephemeral, it captures the smell of Parma Violets.
Agreed with 30 Roses, that it's not powdery, nor is it earthy like iris root can be. Think of how violet candy smells, and this is it.


Violettes de Toulouse reminds me a lot of violet flavored Pastiglie Leone (Italian candy) and a bit of the violet note in Balenciaga's Le Dix.
It is sweet, dry (as opposed to fresh) and powdery.
I like some retro and powdery violets -the ones evocative of makeup items from times gone by- but this one just doesn't make it for me.
It smells more old than vintage, but it is quite comforting -nevertheless- on days I crave a simple scent.
It is by no means as cheerful as Violetta di Parma.
The ultimate violet scents to me are Borsari Violetta di Parma and some violet essential oil (10% dilution) I bought in Czech Republic.
