Salt Caramel 
Shay & Blue (2014)

Average Rating:  8 User Reviews

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About Salt Caramel by Shay & Blue

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Shay & Blue
Fragrance House
Julie Massé
Perfumer

Salt Caramel is Shay & Blue's  second fragrance launch of 2014 (the first being Blacks Club Leather). The fragrance was created by Mane's Julie Massé in collaboration with Shay & Blue founder, Dom de Vetta.  The gourmand fragrance was inspired by the Sea Salt Caramels made by Charbonnel et Walker, who have a Royal Warrant as Chocolate Manufacturers to the Queen of England.

Glossy caramel beckons you in. Then give in to temptation as sea salt, tonka bean and sandalwood take you to a deeper, darker edge. 

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  3. Base Notes

Reviews of Salt Caramel by Shay & Blue

There are 8 reviews of Salt Caramel by Shay & Blue.


My eyes widened and my mouth fell open. My chest tightened and I sat up straight. I believe on second sniff my back may have arched just a bit.

Salt Caramel is some new order of magnitude for my gourmand collection, outside of my experience in rich, buttery, toasty, sweet. There is a contrast note that offers an olfactory post to lean against if one's knees start to buckle. Shay and Blue says it's salt? It's salt! Whatever they say is good enough for me.

Time passes and the composition becomes more focused. The liquid caramel flows away slowly to leave a more elegant clarified vanilla toffee. It seems one could snap off a bit, hold it up to the light, and put it on the tongue.

At this point, I'm only wondering about expedited shipping.






Sep 30, 2018


this is actually salted caramel on your skin.rich and full bodied...after a few hours it can get annoying.spray this very lightly...thumbs up for salted caramel in a bottle...
Nov 27, 2017


Butterkist toffee popcorn. It's very creative, but I'm trying to think of a time that I would actually wear this.
Oct 24, 2017


Salted caramel is possibly my favorite flavor in the world, so when I saw this fragrance existed I knew I had to try it. That being said: I really don't like gourmand fragrances, nor anything overly sweet (tobacco vanilla had me running for the hills, for instance), so I was about 90% sure that this would be completely unwearable.

Surprisingly, it is, and it isn't.

Like others have said, this fragrance offers a ridiculously accurate interpretation of salted caramel; thick, oozing, buttery, deep golden brown goodness. It's caramel taken right to the edge of bitterness, with a hefty dose of salt that just keeps the rich sweetness from teetering over the nauseating edge. The salt is really what makes this fragrance; I've never smelled a salt note like this before.

Real salted caramel is so glorious that I tend to dip my spoon in for "tasting" a few too many times when making it, but I've learned that more is not more with this stuff. The same is true for this fragrance. It's quite potent, so don't overspray, or you'll run the risk of feeling queasy all day.

After an hour or so the straight up foodiness turns a little more perfume like. There's a hint of sandalwood underneath the luxurious layer of liquid gold, but I also seem to detect something floral that reminds me of Tom Ford's Orchid scents. There are no florals in the note pyramid, so perhaps I'm imagining things, or the vanilla is playing tricks on me.

So, could I wear this? Technically yes. The photorealistic caramel makes me smile, and, when applied judiciously, it's not too overwhelmingly sweet. Would I wear this? Probably not very often. It's so realistic that it doesn't quite feel like a fragrance, and I would probably be a bit self-conscious wearing this around other people. However, I plan on trying to layer this with something dry and smokey (a sort of campfire-caramel experience), which could make this more wearable for me.

If you love caramel, or if gourmands are your jam, this is certainly worth a try!



Feb 14, 2017


Salty & Sweet...

I didn't know what to expect from this one before I tried it. Would it be too much for me? Would it be overwhelmingly sweet or cloying? Would I have to scrub it off?

Thankfully, none of those things happened because it's a wonderful fragrance and one I appreciate a lot. It's true there is a degree of linearity to this one but it is simple and has such a nice smell that I don't dislike it at all, in fact it's really quite nice!

I think the best thing about it is the addition of salt to the mix, because without that, it would just have smelled nauseatingly sweet (ie just pure caramel). So to be able to balance the sweet and sour (yin-yang) aspects of this was a really good step to take when composing this one.

I do see where the vanilla and sandalwood come in, as the dry-down starts to happen. The smell of salted caramel stays throughout, turning into a caramel biscuit/cookie feel by the end. For me it's something I really like. As a gourmand lover I would recommend it if you are into these kinds of fragrances. It's worth a try.
Feb 2, 2017


Whatever were they thinking?
Would definitely suit anyone wanting to claim he or she works in confectionery.
It made me laugh. I used the spritz sample card in my car air vent. Invariably, people ask what I've been eating and why did I have to eat so much of it.
Having loathed so many anodyne offerings, I applaud the bloody mindedness of this fragrance design as gourmand gungho. Can't wait to discover more mundane things elevated to fragrant excess.
May 24, 2016

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