Pot Pourri fragrance notes
Head
- bergamot, carnation, lavender
Heart
- bay leaf, rosemary, red thyme
Base
- patchouli, Peru balsam
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Latest Reviews of Pot Pourri


However, as we reach the heart of the fragrance, we realize this is all buffered by a softer, more resinous undercurrent; this junction is the most sensuous and captivating stage in development, as we have this duality that imparts a musky, ever so lightly perspiring sensation. I detect the peru balsam with its more vanillic, cinnamic qualities, as it slowly enters the picture. Obtained by removing the bark of the Myroxylon balsamum tree and scorching the exposed wood, peru balsam not only has its history in flavor perfume but also medicine, so naturally it would be present in this concoction. The dry down to the base is ever more smoky, elusive, and musky, perhaps due to this really stoic patchouli fixing it all together- no chocolate, no cacao, no cake. All dirt, must, sweat, and candor wrapped in a balsamic sweetness.
Now you may ask, why wear something that smells somewhat medicinal? Trust me when I say that Potpourri is so not of the time or world for that matter that it somehow works; it is this dichotomy of the antiseptic with the dirty, the erogenous. All of this really speaks to the adventure in perfume, the depth and dimension in fragrance, not to mention the scope of history. One who has grown tired of the same hackneyed sweet amber bases and safe, yawn-inducing accessible 'niche' ennui of today could stand to reach for Potpourri, amongst others in the Santa Maria Novella house.
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I think that anyone intrigued by old-world scents that smell highly natural and aromatic should give this a whirl. Plus, you will smell like no one else in the room, or building, or general area.

So, um, the ham smell... I'm figuring it's some combination of the burnt smell of camphor or birch tar with kitchen spices and cloves, with cumin giving it a meaty quality. It actually only lasted a few minutes, giving way to a rather forward oregano smell with a smoky spice cabinet in the background. A few hours later, I was left with a a quiet herbal-smelling smudge where it had been.
So, in the end it was the strong oregano focus that turned me off, as opposed to the ham. The burnt quality was a clever touch missing in most of these really old herb-mix perfumes, but alas, this isn't for me.
