Perfumer Alberto Morillas:
I imagined Or de Calambac as an avant-garde oud freed from its historical heritage, traveling to the borders of a new continent and immersing itself in a territory that it has never explored before. A gourmet and epicurean oud with warm and cold gold glints that is addictive, that seduces and is savored through all the nuances of hot and fresh spices like cinnamon, cardamom, star anise and pepper, gourmet notes like cocoa, tonka bean and vanilla, and the warm, woody notes of vetiver and gaiac wood. These raw materials evoke to me all the natural riches of South America and the history of the trade routes on which they voyaged around the world.
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