
This opens with a slight wisp of traditional Old Spice (but that only shows in the opening and doesn't stay into the dry down), and I also get a light pine along with some woody tones. There are only two phases, the opening I just described, which lasts a few hours, then the dry down which dramatically changes into a bitter balsamic tone that has a hint of earthiness to it. I also get a hint of dampness to the tone. This is a decided Autumn/Fall scent that reminds of a damp forest with decaying leaves with a dose of bitter balsam.
What's surprising is that this is not what I consider a "mass pleaser". It's a bit risky and artsy for a general supermarket release during its time period of the late 60's-70's. Perhaps this was done to give the average shopper a somewhat artsy fougere? I enjoy it around October when it first starts getting a bit crisp in the air in the morning.