Cacao fragrance notes
Head
- blood orange, pink grapefruit
Heart
- jasmine sambac, jasmine grandiflorum
Base
- chocolate, vanilla
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Latest Reviews of Cacao

If there is something I like better than dark chocolate, then it is the trashy charm of orangettes, Jaffa cakes, and Terry’s Chocolate Orange. Here a bright tangerine or orange note (similar to the headlights-switched-on sunniness of the citrus in Oud Luban) illuminates the dark chocolate and puts me in mind of those orangey, chocolate-y treats. And yet, the accord is not yummy in a gourmand manner because Mandy has cleverly paired the moldy, indolic smell of melted dark chocolate with an impressively fecal jasmine, ripe with its own indoles. The notes feed off of each other, and the chewy, inky purple floral weaves an inedible note into the mix, saving it from gourmandise.
I really love this stuff, and it shoots straight to the top of my favorite inedible gourmands list. Lush and pretty damn filthy, I recommend this to lovers of T Bond by Sammarco and Isvaraya by Indult (if only for its rather dirty, plummy jasmine note).

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I unfortunately don't get any chocolate.

In this case the Chocolate and Vanilla step back as the Jasmines combine and step forward to provide the bulk of the story.
The Citrus and Chocolate, set in the background canvas, counterpoint each other and seem to tone down the (feral)animalic and gas of the Jasmine.
Very Pretty and Feminine.


I am not a fan of chocolate in perfume, & so I am not surprised that this one isn't for me. Someone else mentioned the cloyingly sticky fingers & faces of little children in association with it; a nauseating image that only adds to my sense of revulsion.