Ápeiron
Laura Tonatto (2015)

The company say:

Violet and liquorice decisively open this interaction of opposites, which finds its harmony in the reminiscence of the old, sweet and sensual ambergris characterized by a drop of precious tonka bean. The first infusion of Ápeiron dates back to March 2015. The infusion of Ápeiron has been left to mature in a temperature and humidity controlled environment, allowing ambergris to strengthen its fixative characteristic and the accord of violet and liquorice to enchant its identity.