- Jul 20, 2015
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I am not. That is Cook.bot’s bottle, I believe. I have the parfum and some vintage EDT splashes. Just acquired another EDT because I felt I was running low (spoiler alert: I really wasn’t).View attachment 450881
Are you familiar with this spray mist version we are sampling from? There are a bunch of the Miss Balmain-style little parfum splashes out there, but not much of this.
View attachment 450881
Are you familiar with this spray mist version we are sampling from? There are a bunch of the Miss Balmain-style little parfum splashes out there, but not much of this.
Does the spray mist packaging say anything about concentration? I was thinking it was a parfum spray.
I’m fairly certain that Cook.bot’s bottle is a spray EDT. We chatted about in the Vintage Balmain thread here:Does the spray mist packaging say anything about concentration? I was thinking it was a parfum spray.
I can see "suede leather" as a descriptor for Bottega Veneta. I liked the deep base fairly well. After the tension of the mid there's relief in the base, a classic construction of conflict and resolution. "Violets" didn't occur to me. The note in Jolie Madame is one I think I recognize as violet, completely based on testing other perfumes that are said to smell like violets.Your reaction to the Bottega Veneta EDP was markedly different than anyone I've heard before. No violets for you? No suede leather?
I do think we had similar experiences with the Fahrenheits and I agree with your assessments. That twist on the older version at the end was really interestingIt looks like PStoller and Tea_Lilly had somewhat similar experiences with the Fahrenheits.
About an hour in, I'm picking up more differences. The older version is turning more old school as it develops - polite, gentlemanly subtlety - and the newer version is holding onto the sweetness from the opening.
Salvador Dali and Montana Parfum d'Homme
There is a tiny amount of a Cuba perfume among the samples. I might try to get in wearing of it tonight if one of these fades by then.
Is that Czech and Speake Cuba? I seem to have lost track; do we know who added that to the pass? I don't see it on the spreadsheet.
We’re actually having an intermission now anyway for a Pittsburgh trip.
Sorry to derail the thread, but a perfect opportunity to wear Anthracite or an Andy Warhol fragrance!Ah, the city that puts French fries on its salads.
We just walked by this menu with a Pittsburgh salad.
It has more a foodie note.
Something good. A dish with saffron rice is the most persistent image coming to mind.Really?? What kind of food might that be?