AdrienLeroy
New member
- Mar 4, 2023
- 3
- 0
Hello all, I am a new school perfumer. I have been blending for 6-7 months now, and it has been a hell of a ride. Fortunately, my hard work has paid off; I have created some scents my family and friends enjoy.
Now that this is going well, I want to produce my perfume in large quantities rather than one at a time. However, I need clarification as to where to start.
I wish to implement two methods, but I need some insight on whether they are the correct way to produce in large quantities.
I plan to work with 64 oz or 32 oz Boston round bottles. Using this, I plan to produce either around 32 oz or 64 oz of finished fragrance in one sitting.
Method 1
Get a large beaker. Place all raw materials into this beaker, including materials that need to be prediluted (such as Galaxolide, which I cannot use neat). Then, pour this beaker into the large container, and add alcohol on top. By the end of this, the larger container will be completely filled with the finished fragrance.
Method 2
Gather a bunch of 50ml beakers. For each single aroma chemical / raw material / EO / component that goes into perfume, I weigh it in its own separate beaker. I then pour that beaker into the large container. Then, I add alcohol on top. By the end of this, the larger container will be completely filled with the finished fragrance.
Which method is better? Method 1 utilizes one beaker for raw materials, while method 2 utilizes a separate beaker for every raw material. Or will they both work out fine?
Another question I have is if my production formula calls for, say, 5 grams of Orange EO, and I pour 5 grams of Orange EO into a beaker (using method 2) and then pour it into the larger container, some Orange EO will be inevitably be left behind in the beaker. How can I avoid this, or is the amount so small that it is negligible?
But what if it is only 100 mg of Orange EO? Obviously, this will stick mostly to the beaker. Could I add 10 g of ethanol on top so that the amount of Orange EO left is negligible when poured into the larger container? Or is there a better way to do this?
Is this the correct way to produce a lot of perfume at home? Or is there a much better way?
I have a Bonvosin Scale with a max capacity of 500 g. 99% of my aromachemicals are sourced from Perfumer's Apprentice.
Also, is it a good idea to filter perfumes?
Any help would be appreciated; thank you so much.
Now that this is going well, I want to produce my perfume in large quantities rather than one at a time. However, I need clarification as to where to start.
I wish to implement two methods, but I need some insight on whether they are the correct way to produce in large quantities.
I plan to work with 64 oz or 32 oz Boston round bottles. Using this, I plan to produce either around 32 oz or 64 oz of finished fragrance in one sitting.
Method 1
Get a large beaker. Place all raw materials into this beaker, including materials that need to be prediluted (such as Galaxolide, which I cannot use neat). Then, pour this beaker into the large container, and add alcohol on top. By the end of this, the larger container will be completely filled with the finished fragrance.
Method 2
Gather a bunch of 50ml beakers. For each single aroma chemical / raw material / EO / component that goes into perfume, I weigh it in its own separate beaker. I then pour that beaker into the large container. Then, I add alcohol on top. By the end of this, the larger container will be completely filled with the finished fragrance.
Which method is better? Method 1 utilizes one beaker for raw materials, while method 2 utilizes a separate beaker for every raw material. Or will they both work out fine?
Another question I have is if my production formula calls for, say, 5 grams of Orange EO, and I pour 5 grams of Orange EO into a beaker (using method 2) and then pour it into the larger container, some Orange EO will be inevitably be left behind in the beaker. How can I avoid this, or is the amount so small that it is negligible?
But what if it is only 100 mg of Orange EO? Obviously, this will stick mostly to the beaker. Could I add 10 g of ethanol on top so that the amount of Orange EO left is negligible when poured into the larger container? Or is there a better way to do this?
Is this the correct way to produce a lot of perfume at home? Or is there a much better way?
I have a Bonvosin Scale with a max capacity of 500 g. 99% of my aromachemicals are sourced from Perfumer's Apprentice.
Also, is it a good idea to filter perfumes?
Any help would be appreciated; thank you so much.