And lets get rid of that awful stereotype that people just use fragrances to try to get laid.
I mean the flowers and animals that create those aroma chemicals certainly do, and will continue to for all time. š
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And lets get rid of that awful stereotype that people just use fragrances to try to get laid.
I must react to two passages..
āwe now have dating apps, a more efficient and consistent way to find a partner than having someone catch your scent and fall in love with youā
Catching someoneās scent and falling In love is a wonderful, human, and, I hope, universal experience, with or without perfume. I am thankful that I did not have to rely on āefficientā dating apps to meet the love(s) of my life.
And I am amazed by the description of Baccarat Rouge 540 as an āartisanalā perfume, part of the trend towards āsmall handcraftedā scents. Last time I checked, Maison Francis Kurkdjian was owned by LVMH.
āwe now have dating apps, a more efficient and consistent way to find a partner than having someone catch your scent and fall in love with you"
Yes, last time you checked. But Baccarat Rouge was issued in 2014, and LVMH bought MFK in 2017. Iām still not sure that makes BR540 āartisanal,ā but it doesnāt disqualify it.
BR540 is a very intelligent, very synthetic, very simplistic, and very commercial compositionāwhich is not my definition of artisanal.
Going back to the original article, the woman who was quoted as saying āOf course I have Baccarat Rougeā is āDina Fanella, a 50-year-old special education teacher in Las Vegas, [who] seeks out singular fragrances. She doesnāt like mass-produced perfume for the same reason she doesnāt like big hotels: It feels generic.ā And the mind reels...
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I'm beginning to think that NYT writer may have had her tongue edging slyly toward her cheek. She seems to be subtly pointing out the irony of her source's comments.
Itās certainly possible that there is some kind of head fake going on here, but most of the perfume writing in the NYT Style section Is marketing copy.
Whatever became of Chandler Burr?Itās certainly possible that there is some kind of head fake going on here, but most of the perfume writing in the NYT Style section Is marketing copy.
Whatever became of Chandler Burr?
I truly mean this. You are an interesting guy PStoller. ššHe left the NYT over a decade ago. Heās got a museum gig and runs a nonprofit. I doubt he misses his old gig.
Whatever became of Chandler Burr?
I knew he left, but didn't know where. I miss his writing; it was his books -- The Emperor of Scent and The Perfect Scent -- along with his NYTimes articles, that got me started on this. His leaving, along with Frank Bruni moving from food critic to Op-Ed editor, marked the end of the NYTimes, for me (yes, I'm "that shallow").He left the NYT over a decade ago. Heās got a museum gig and runs a nonprofit. I doubt he misses his old gig.
The end of the New York Times for me was when they forgot they were a newspaper.I knew he left, but didn't know where. I miss his writing; it was his books -- The Emperor of Scent and The Perfect Scent -- along with his NYTimes articles, that got me started on this. His leaving, along with Frank Bruni moving from food critic to Op-Ed editor, marked the end of the NYTimes, for me (yes, I'm "that shallow").