It would definitely be interesting for you to try adding 10 ppt phenyl acetic acid and/or 1 ppt phenyl acetaldehyde.This might certainly be the case, although i´ve added some vitamin a and stored it in the fridge it might have been off before.
Reducing the citronellol was apparently really a valid move. I did so, and also added phenohexanol, and it smells far softer, fruitier, and not nearly as harsh anymore. Beginning is really fruity, but it quickly mellows out. Next morning it´s a pretty soft citronellol so far.
Pretty happy so far. Needs further refinement, but my nose has to chill for a few days, since i can´t smell pea at all at the moment. It´s annoying to get anosmia with this material pretty much instantly.
This is the current formula:
PEA 355,000
Citronellol 200,000
Geraniol 160,000
Farnesol 40,000
Beta Damascone 4,000
Rose Oxide 1% 10,000
Nerol 30,000
Linalool 20,000
Rose Absolue Bulgarian 50,000
Chamomille EO 10,000
Phenylhexanol 50,000
Rose Crystals 50,000
Methyl Isoeugenol 10,000
Phenylethylacetat 10,000
Aldehyde c11 Undecylenic 1,000