Hi
I purchased some 95% ethanol from these guys:
http://organicalcohol.com/store/index.php/
I decided (well, my pocketbook decided) to go with the cane alcohol, as it was the least expensive, and thought that at 95%, there wouldn't be much difference between the alcohols from differing sources. I was curious though, and called the company, and the representative opined that it seemed to her that perfumers prefer the grape alcohol.
When I received the ethanol (& began to dilute oils), I did note that it has a quite fine sweet scent, reminiscent of good Cuban rums, though without the molasses note. (Much much nicer than, say Bacardi Silver). As my dilutions are very fresh, most of them smell a great deal like the alcohol.
First, I am somewhat concerned that the scent from this alcohol will affect the scent of each oil as I am trying to know and understand particular notes. Does anyone know if I should be concerned? Or once each oil has integrated into the solvent, will their character stay true (beyond the usual scent of alcohol)?
Second, I'd love to hear people's preferences and opinions about ethanol of differing makes. Do you note a difference between them?
I'm contemplating that consistency is important especially as I try to develop a nose, and will probably continue to dilute future acquisitions in the ethanol made from cane sugar. But if someone with more knowledge than me (which is everybody in this forum
) asserts that I should use another in the future, I will listen to them.
thank you for your thoughts if you choose to share them
I purchased some 95% ethanol from these guys:
http://organicalcohol.com/store/index.php/
I decided (well, my pocketbook decided) to go with the cane alcohol, as it was the least expensive, and thought that at 95%, there wouldn't be much difference between the alcohols from differing sources. I was curious though, and called the company, and the representative opined that it seemed to her that perfumers prefer the grape alcohol.
When I received the ethanol (& began to dilute oils), I did note that it has a quite fine sweet scent, reminiscent of good Cuban rums, though without the molasses note. (Much much nicer than, say Bacardi Silver). As my dilutions are very fresh, most of them smell a great deal like the alcohol.
First, I am somewhat concerned that the scent from this alcohol will affect the scent of each oil as I am trying to know and understand particular notes. Does anyone know if I should be concerned? Or once each oil has integrated into the solvent, will their character stay true (beyond the usual scent of alcohol)?
Second, I'd love to hear people's preferences and opinions about ethanol of differing makes. Do you note a difference between them?
I'm contemplating that consistency is important especially as I try to develop a nose, and will probably continue to dilute future acquisitions in the ethanol made from cane sugar. But if someone with more knowledge than me (which is everybody in this forum
thank you for your thoughts if you choose to share them