I've just commissioned a gcms analysis of two perfumes that were discontinued over 25 years ago.
The perfumes themselves have been very carefully stored and their general DNA still smells the same as brand new (with perhaps some very very subtle vinegary sharpness).
How much would a perfume 'change' during this time? Do naturals become rancid or breakdown? Are there any common chemical reactions to expect over that timeframe? I've heard that some molecules become diethyl acetal forms of what they were, is that good or bad? How much would the age normally affect a GCMS analysis?
The perfumes themselves have been very carefully stored and their general DNA still smells the same as brand new (with perhaps some very very subtle vinegary sharpness).
How much would a perfume 'change' during this time? Do naturals become rancid or breakdown? Are there any common chemical reactions to expect over that timeframe? I've heard that some molecules become diethyl acetal forms of what they were, is that good or bad? How much would the age normally affect a GCMS analysis?