Italian pigeon musk
New member
- Mar 30, 2022
- 104
- 40
Bergamot is restricted to .4% if I want to use a larger percentage in a formula is bergamot givco a solid substitute?
I'm also having questions about specific citrus materials and their restrictions.
Grapefruit pink I found is restricted to 4%
Lemon cold pressed 2%
Bitter Orange 1.25%
I also have
mandarin red italy eo: 8008-31-9
blood orange Italy: 8028-48-6
Orange sweet USA : 8028-48-6
Clementine Italy: 8008-31-9
Which I did not find any restrictions for? Am I correct or is there something I am missing?
Is there a common isolate in any or all of these citruses that needs to be totaled and fall under a specific % ?
Forgive my citrus ignorance, just trying to make sure things fall under IFRA compliance.
I'm also having questions about specific citrus materials and their restrictions.
Grapefruit pink I found is restricted to 4%
Lemon cold pressed 2%
Bitter Orange 1.25%
I also have
mandarin red italy eo: 8008-31-9
blood orange Italy: 8028-48-6
Orange sweet USA : 8028-48-6
Clementine Italy: 8008-31-9
Which I did not find any restrictions for? Am I correct or is there something I am missing?
Is there a common isolate in any or all of these citruses that needs to be totaled and fall under a specific % ?
Forgive my citrus ignorance, just trying to make sure things fall under IFRA compliance.